Other than the habit of drinking while standing up, which blew the food and drinks are still hot. As previous articles have been submitted that careful and find information about the activities that we often do both negative and positive impacts.
Blowing food and hot drinks are still in a state has an element of CO2 in the mouth. The resulting chemical reaction between water vapor and carbon dioxide to form carbonate compounds have acidic properties.
CO2 + H2O => H2CO3 (H2O is water and CO2 is carbon dioxide produce H2CO3 (Carbonic Acid)).
There is blood in the H2CO3, H2CO3 controls the pH or acidity level in the bloodstream, the blood itself as a buffer of acidity (pH) weak acid H2CO3 and HCO3-conjugate bases, in other words have the blood pH from 7.35 to 7.45.
The resulting reaction CO2 + H20 + HCO3-+ H
Foods that will produce water vapor blown in the form of carbonic acid has the effect of the acidity of the blood, the blood becomes acid added and the pH in the blood falls, this is called acidosis. With decreasing pH in the blood breathing becomes deeper and faster, this is to reduce excess acid in the blood by lowering CO2. With this effect the kidneys try to compensate for spending a lot of acid in the urine tract.
both of the above will be wasted if the acid in the body continues to increase, resulting in severe acidosis. With acidosis will worsen the symptoms of extreme fatigue, nausea, dizziness and can cause confusion. this can be fatal coma, shock, or will cause death.
So be patient in eating the food and drinks, try to reduce or not to blow in the food or drink during the heat because there is the influence of the chemical compounds mentioned above.
Blowing food and hot drinks are still in a state has an element of CO2 in the mouth. The resulting chemical reaction between water vapor and carbon dioxide to form carbonate compounds have acidic properties.
CO2 + H2O => H2CO3 (H2O is water and CO2 is carbon dioxide produce H2CO3 (Carbonic Acid)).
There is blood in the H2CO3, H2CO3 controls the pH or acidity level in the bloodstream, the blood itself as a buffer of acidity (pH) weak acid H2CO3 and HCO3-conjugate bases, in other words have the blood pH from 7.35 to 7.45.
The resulting reaction CO2 + H20 + HCO3-+ H
Foods that will produce water vapor blown in the form of carbonic acid has the effect of the acidity of the blood, the blood becomes acid added and the pH in the blood falls, this is called acidosis. With decreasing pH in the blood breathing becomes deeper and faster, this is to reduce excess acid in the blood by lowering CO2. With this effect the kidneys try to compensate for spending a lot of acid in the urine tract.
both of the above will be wasted if the acid in the body continues to increase, resulting in severe acidosis. With acidosis will worsen the symptoms of extreme fatigue, nausea, dizziness and can cause confusion. this can be fatal coma, shock, or will cause death.
So be patient in eating the food and drinks, try to reduce or not to blow in the food or drink during the heat because there is the influence of the chemical compounds mentioned above.
Source : http://mediabelitong.com
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